One of the fruits of the Calabash Tree (Crescentia cujete) dropped from the branch yesterday. It was still green – not sure whether it was because of its weight or because it had ripened. Tinny G Unciano was eager to process the fruit for its juice, being inspired by a YouTube clip she viewed earlier.
Preparation included sawing the fruit into two, scooping out the white pulp, boiling the pulp until it turns black and pouring out the black juice (video below).
We tasted the juice. It was not as bad as it looked. It has a taste of bitterness, sourness, a slight sweetness…?
Tinny G Unciano & YC Wee
19th October 2017