Dr Wee played a significant role as a green advocate in Singapore through his extensive involvement in various organizations and committees: as Secretary and Chairman for the Malayan Nature Society (Singapore Branch), and with the Nature Society (Singapore) as founding President (1978-1995). He has also served in the Nature Reserve Board (1987-1989), Nature Reserves Committee (1990-1996), National Council on the Environment/Singapore Environment Council (1992-1996), Work-Group on Nature Conservation (1992) and Inter-Varsity Council on the Environment (1995-1997). He is Patron of the Singapore Gardening Society and was appointed Honorary Museum Associate of the Lee Kong Chian Natural History Museum (LKCNHM) in 2012. In 2005, Dr Wee started the Bird Ecology Study Group. With more than 6,000 entries, the website has become a valuable resource consulted by students, birdwatchers and researchers locally and internationally. The views and opinions expressed in this article are his own, and do not represent those of LKCNHM, the National University of Singapore or its affiliated institutions.
3 responses
Excellent documentation but would like to suggest that, since the skin of the fruit not broken, perhaps the bird was feeding on the ants and other insects that frequently inhabit the fruit surface. Seen this with may birds. I am sure if the fruit was open, the flesh would be consumed.
Amar
Yes, I would agree with Amar and black ants are favourite to seek refuge in these fruits especially the very sweet ones. A clue when purchasing rambutans, always go for the ones with crawling ants and sweetness is guaranteed.
Would be nice if stayed long enough to check out if woodpecker was just using fruit as support to cling on to inspect for ants or serious about eating the fruit or both.
Thanks for lovely shot.
Daisy