Here in Singapore, we get the ubiquitous Rock Pigeon (Columba livia), the Javan Myna (Acridotheres javanicus) and the House Crow (Corvus splendens) scavenging leftover food in open-air hawker centres and garbage dumps. Over in Pangkor Island in nearby Malaysia, the Oriental Pied Hornbills (Anthracoceros albirostris) are commonly found in touristy areas where they are fed with leftover food.
In Perth, Australia, Johnny Wee documented another set of birds that thrive on leftover food in open-air food courts. The Silvereye (Zosterops lateralis) (above left), a common Australian garden bird and the wren (above right), take leftover cakes. On the other hand the New Holland Honeyeater (Phylidonyris novaehollandiae) which takes nectar under natural conditions, scavenge leftover maple syrup (left).